The industry

Today, the ease of use and time saving are major criteria. Manufacturers of kibble and other industrial foods have understood this, and many dog owners rely on them.

Since the 1950s, although they are living longer, the general health of dogs has been deteriorating. Allergies, kidney disease, digestive problems, cancer and growth problems are appearing earlier and earlier.

Under no circumstances should binders, artificial flavourings, preservatives, cereal waste, residues from the sugar industry, and animal by-products form the basis of our carnivore’s diets, as they do in kibble and other industrial foods.

The arrival of barf

Many owners and veterinarians are aware of this and see the correlation between diet and health status (see in particular the work of Dr. G. Lippert, Dr. Jutta Ziegler, Dr. Charles Danten).

It is therefore only natural that more and more people who are concerned about their dog’s health are turning to a natural and suitable alternative: BARF.

The acronym BARF stands for: Biologically Appropriate Raw Food. This means: Biologically Appropriate Raw Food. In other words, it is a natural approach to feeding dogs, based on the eating habits of wolves and other carnivores.

Real changes

Indeed, even if the dog has adapted to human habits, its organism has not evolved much since its origin. His jaw, teeth and digestive system are those of a carnivore. It is therefore advisable to provide him with a diet composed exclusively of raw meat, bones, offal and vegetables in the appropriate proportions.

The changes observed are remarkable. Dogs are more alert, they have a good body odour, no tartar on their teeth, and a shiny coat. We also observe a harmonious growth, and a considerably reduced volume of stools with little odor.